![]() It’s very popular in the macrobiotic diet as well. Along with the paste, other miso soup ingredients may include mushrooms, veggies, leafy greens and seaweed. So what is miso soup? It is a traditional Japanese dish which is made using a miso broth made from a softened paste. Miso soup is another common variety, available in restaurants and supermarket shelves alike. This flavor-packed ingredient is used as a seasoning to spice up nearly any dish, ranging from miso butter to miso salmon, miso ramen and beyond. Miso paste is among the most versatile products that is made from fermented soybeans. Miso is available in many different forms, each of which boasts its own unique flavor, aroma and uses. Miso Products (Paste, Broth, Soup, Dressing, Etc.) If you’re having trouble finding it at your local grocery store, you can also try searching in specialty Asian markets or health food stores. ![]() So where do you get miso? There are plenty of options for where to buy miso paste, and it’s typically available in the produce section of supermarkets, near other condiments, such as salad dressings. It is one of the best condiments to keep on hand, as it’s versatile in recipes and packed with some noteworthy miso health benefits. ![]() It can also be made using certain grains, such as fermented barley, rice or oats, mixed with salt and a bacteria called koji - which results in a range of miso tastes, colors and uses. Miso is a salty paste made from fermented beans (usually soybeans) that has been a staple ingredient in the Japanese diet for thousands of years. What is miso paste made out of? And what is miso good for? Keep reading for everything you need to know about this flavorful fermented ingredient. Plus, it’s considered one of the great probiotic foods, making it a worthy addition to any meal plan. Recent research shows that it may even be associated with other health benefits, including reduced cancer cell growth, enhanced digestive health and lower cholesterol levels. Known in the Western world as the main ingredient used to make miso soup, time-honored miso paste has been used traditionally to help battle conditions like fatigue, stomach ulcers, high blood pressure and inflammation.
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