Over 10 years ago, during the first season of filming the show, I needed to focus on presenting each episode in an entertaining manner, including step-by-step recipes and menu plans – all wrapped into less than 25 minutes of camera time! Developing my own on-camera style and making certain every detail for the camera was viewer friendly was a challenge! Script management and scheduling each episode around produce availability was a learning curve that I have honed over the years. Ten years ago, we combined my love of cooking and experience behind the camera into a hit television show! I find that being a television chef is a very different challenge than working as a recording artist. I began my professionalcareer as a recording artist and actor. Matt’s Meals: Where was your first professional kitchen experience and what lessons did you learn that continue to educate how you work in your kitchen today? These are some of the recipes you see in my cookbooks and on the Jazzy Vegetarian television show today. Grandma shared handwritten recipes with me weekly, and I started preparing vegetarian then eventually vegan versions of their classic recipes. Many years later, when I became interested in cooking while living a healthier lifestyle, I started by recreating the traditional recipes from mom and grandma’s kitchens. (Yes, Cook was her real last name!) Grandma’s kitchen was always filled with the intoxicating aroma of a big pot of simmering spaghetti sauce or some other wonderful culinary creation that she was preparing for us to feast upon.Īt home, I remember being fascinated when my mom took beautifully trimmed and cooked artichokes out of the pot, or when my great aunt came to visit and made homemade pasta noodles. On Sundays or holidays, I looked forward to entering my Grandma Cook’s kitchen. When I was three or four years old, I remember standing on a stool in my grandmother’s kitchen, stirring apples for her yearly batch of applesauce. Matt’s Meals: How did you get into cooking? Who inspired you?Īs a child, visiting my grandma and watching her prepare delicious food fascinated me! Plus, helping my mom serve tasty meals and eating her yummy dinners every night was something I looked forward to. Theodore was a recent winner of the Top 100 Vegetarian Blog Awards.Īs she prepares the latest season of her hit TV show and to continue to appear on many others (including programs on ABC, NBC, CBS, Fox, and even in the Netflix documentary Food Choices) and as she also looks forward to the release of her latest cookbook, Theodore continues to sing the praises of the vegan diet and to show how it can be integrated into any lifestyle to make it and the person living it healthier and more…well…Jazzy! The show is so popular, that it has won Taste Awards for Best Health and Fitness Television Program (Food and Diet) and was inducted into the Taste Hall of Fame! In addition, Ms. On her TV show, however, she shines a light on the healthy benefits and delicious possibilities of vegan cooking. Having started her career as an award-winning Jazz vocalist who released six solo albums (including “Tonight’s the Night,” which received a Musician Magazine Award, and “Golden Earrings,” which was on the GRAMMY® list for Best Jazz Vocal Album) and performed at the Night of 100 Stars and The American Film Awards as well as in many off-Broadway plays (including the titular role in the Janis Joplin biography, “Love, Janis” which won her the Denver Critics Drama Circle Award as Best Actress in a Musical), Theodore is no stranger to the spotlight. With a mission of making the world a better place, one recipe at a time, multi-talented, multi-media star Laura Theodore has topped the charts in music, books, and TV and is also considered tops by many vegetarian and general chefs.
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